Maggi Lazenby Worcester Sauce is a savoury, tangy seasoning sauce popular in South Africa and some export markets. It adds flavour to casseroles, curries, gravies, meat dishes, soups, eggs, etc. The “Original” version offers a balanced flavour profile with molasses, vinegar, sugar, and a blend of spices. There are also variants like “Hot Lazenby” which adds spicy heat.
Here are the typical ingredients listed for Lazenby Worcester Sauce (Original) 250-ml / 500-ml size:
Water
Vinegar (E260)
Molasses
Colourant (Caramel, E150)
Salt
Sugar
Flavourings
Spices (irradiated)
Monosodium glutamate (E621, flavour enhancer)
Stabiliser (E415, often xanthan gum)
Non-nutritive sweeteners: Sodium Cyclamate (E952), Acesulfame K (E950)
Additional flavour enhancers (E627, E631)
For the Hot Lazenby variant, it’s basically the same base recipe but with additional spice / heats in flavour
All Weights Are Approximate.
£4.20