Captain Cook Dry Salted Skinless & Boneless Salt Fish is a traditional Caribbean-style salted fish, made from 82% Pollock (Theragra chalcogramma) and 18% salt. This product is ideal for various recipes, including stews, curries, and casseroles. To prepare, soak the fish in cold water for 10 hours, changing the water several times to rehydrate and […]
Captain Cook Dry Salted Skinless & Boneless Cod Fillets are traditional salted cod fillets made from 82% cod (Gadus Macrocephalus) and 18% salt. These fillets are ideal for various recipes, including stews, curries, and casseroles. To prepare, soak the fillets in cold water for 10 hours, changing the water several times to rehydrate and de-salt […]
