Captain Cook Dry Salted Skinless & Boneless Salt Fish is a traditional Caribbean-style salted fish, made from 82% Pollock (Theragra chalcogramma) and 18% salt. This product is ideal for various recipes, including stews, curries, and casseroles. To prepare, soak the fish in cold water for 10 hours, changing the water several times to rehydrate and de-salt. Once soaked, the fish is ready to be cooked according to your recipe.
Contains: Fish (Pollock)
May contain traces of: Other allergens due to shared manufacturing facilities.
Always check the product packaging for the most up-to-date allergen information.
All Weights Are Approximate.
£2.65
