Captain Cook Dry Salted Skinless & Boneless Cod Fillets are traditional salted cod fillets made from 82% cod (Gadus Macrocephalus) and 18% salt. These fillets are ideal for various recipes, including stews, curries, and casseroles. To prepare, soak the fillets in cold water for 10 hours, changing the water several times to rehydrate and de-salt the fish .
Contains: Fish (cod)
May contain traces of: Other allergens due to shared manufacturing facilities.
Always check the product packaging for the most up-to-date allergen information.
All Weights Are Approximate.
£5.90
