A specialised meat-tenderising powder designed to help soften tougher cuts and improve texture. Formulated with a meat-friendly enzyme that breaks down connective tissue for easier cooking and a more tender result.
• Ingredients: Iodised salt; wheat flour (gluten); papain (0.1%).
• Allergy / Caution Advice: Contains wheat (gluten). Not suitable for persons with gluten intolerance or celiac disease. Store in a cool, dry place away from direct sunlight. Once opened, keep sealed to retain effectiveness.
• Storage: Store in a cool, dry place away from direct sunlight. Keep the lid closed when not in use.
All Weights Are Approximate.
£1.00
