An authentic, bold Jamaican jerk paste from Walkerswood, designed to add heat and deep flavour to meats, seafood and vegetables. Perfect for UK retailers specialising in Caribbean and world foods.
• Combines Scotch bonnet peppers, scallions, allspice (pimento), thyme, nutmeg, black pepper, cane sugar and salt for a full-bodied, fiery profile.
• Easy to use — rub sparingly over meat or fish and marinate (overnight is ideal) before grilling, roasting or barbecuing.
• Strong, lingering heat — labelled “Hot & Spicy” in Walkerswood’s jerk line.
Storage:
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks for best freshness. Label advises “best before end” date and to refer to the jar.
All Weights Are Approximate.
£4.15
