A bold, ultra-hot Caribbean pepper sauce with double-“X” intensity, ideal for adding heat and flavour to marinades, stews, grilled meats, sauces, and dips.
• Made with a potent blend of hot pepper mash, combining habanero, Scotch bonnet and similar chillies.
• Marketed as having no artificial colours, flavours or preservatives.
• Suitable for use as a finishing sauce, in marinades, or a spicy condiment on the table
Ingredients :
Hot pepper mash (includes peppers, salt), water, salt, acetic acid, onion powder, garlic powder, mustard powder, stabilisers (e.g. xanthan gum), and preservatives (e.g. potassium sorbate)
Allergy / Caution Notes:
Contains mustard powder — not suitable for those with mustard allergy.
Highly spicy — use with caution, especially around children or those unaccustomed to heat.
Storage:
Store in a cool, dry place before opening. After opening, refrigerate and consume within a few weeks. Shake well before use to redistribute any settled solids.
All Weights Are Approximate.
£1.39
