Description: A high-protein, gluten-free flour made from sorghum grain, ideal for baking, porridge or as a staple grain alternative.
Ingredients: Sorghum (100%).
Allergy / Caution Advice: Naturally gluten-free and vegan-friendly. Check packaging for potential cross-contamination if you have specific allergies or severe sensitivities.
Storage: Store in a cool, dry place away from direct sunlight. After opening keep sealed or transfer to an airtight container to maintain freshness.
All Weights Are Approximate.
£5.45
