A vibrant, tangy herbal infusion made from dried hibiscus calyces (commonly known as sorrel), sometimes blended with ginger or spices. Often enjoyed hot or iced and popular in Caribbean, African, and tropical cuisines.
• Tart, cranberry-like flavour with a rich red colour — refreshing both hot and cold
• Typically caffeine-free and suitable for vegan / vegetarian diets
• Commonly blended with ginger, cinnamon, cloves or other spices in premium variants
Allergy / Caution Advice:
Check the package for any added ingredients. Some blends include ginger, cinnamon or flavourings that can affect people with sensitivities.
Storage:
Store in a cool, dry place in a sealed container to protect from moisture and maintain flavour.
All Weights Are Approximate.
£2.00
