Description: A finely ground powder made from the seeds of the African wild mango (ogbono) used to thicken soups and stews in West African cuisine.
Ingredients: Ogbono seeds (Irvingia gabonensis) – lightly processed, no added ingredients typically.
Allergy / Caution Advice: Contains seed content; though not typically an allergen like peanuts or tree nuts it may trigger seed allergies in sensitive individuals. Ensure you check for production environment cross-contamination.
Storage: Store in a cool, dry place away from moisture and strong odours. After opening, reseal to maintain freshness and prevent clumping or spoilage.
All Weights Are Approximate.
£2.65
