A light, oven-baked crispbread made from wholewheat—ideal as a low-fat, high-fibre alternative to bread.
Ingredients: Whole wheat flour (63%) (gluten), wheat flour (gluten), unhydrogenated vegetable oil (palm fruit), butter (milk), golden syrup (cane sugar, salt, acidity regulators, anti-foaming agent), glucose syrup (preservative sodium metabisulphite), whey powder (milk), salt, malt extract (barley (gluten)), raising agents (sodium acid pyrophosphate, sodium bicarbonate), yeast, emulsifier (E322 (soy)), proteolytic enzyme.
Allergy / Caution Advice: Contains wheat (gluten), barley (gluten), milk, soy.
Storage: Store in a cool, dry place away from direct sunlight. Keep packet sealed after opening to maintain crispness.
All Weights Are Approximate.Â
£3.99
