A full-bodied South African hot sauce infused with smoked garlic and a rich blend of chillies for deep flavour and heat.
Ingredients:
88% chilli mash (purified water, double-fermented sugar-cane vinegar, red capsicum, green jalapeño, Bird’s Eye chilli), cane sugar, mineral salt, hardwood smoke flavour, chemically modified maize starch (E1422), acidity regulator (E330), garlic granules (contains sulphur dioxide), preservative (sodium benzoate E211), stabilisers (E412, E415), flavour-enhancer (E635), garlic powder, colour: paprika essence.
Allergy / Caution Advice:
Contains sulphur dioxide. Manufactured in a facility that also processes milk, wheat, gluten, soybeans, eggs and nuts.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a reasonable timeframe to maintain flavour.
All Weights Are Approximate.
£7.00
