KWV Cruxland Gin is a premium South African London Dry Gin, renowned for its distinctive infusion of the rare Kalahari truffle (N’abbas) and a blend of nine indigenous botanicals. Crafted by KWV, a historic producer based in Paarl, this gin offers a unique taste experience that sets it apart in the world of spirits.
Cruxland Gin is a double pot-distilled gin, re-distilled with 100% grape spirits, incorporating nine botanicals: juniper, coriander, cardamom, aniseed, rooibos, honeybush, lemon, almond, and the signature Kalahari truffle. The truffle imparts an earthy depth, complementing the traditional gin botanicals.
Nose: A complex aroma of piney juniper, cardamom, rooibos, aniseed, and subtle earthy truffle notes.
Palate: A bold, spicy profile with juniper at the forefront, followed by coriander, cardamom, and aniseed. The earthy rooibos and honeybush add a smooth sweetness, while the truffle provides a unique depth.
Finish: A lingering, creamy mouthfeel with hints of menthol and a warm, spicy aftertaste.
All Weights Are Approximate.
£35.99
