Description:
A bold, flavour-packed chilli sauce hailing from Zimbabwe, made with a unique blend of around 15 ingredients for depth and complexity. Versatile and spicy, it adds a cheeky kick to everything from braais (barbecues) and grills to marinades, dips, stews, and even pizza toppings.
Origins & Variants:
Often labelled as “Cheeky Chilli Peri‑Peri” or “Original Hot” flavour .
Frequently sold in small 200 ml bottles across UK African/South African food retailers, typically priced between £2.50–£5 .
Exact ingredients and nutritional facts aren’t always displayed online, but typical Peri‑Peri sauces contain:
Chillies, vinegar, oil, garlic, salt, and spices
This sauce uses a blend of “15 different ingredients,” suggesting added complexity with herbs, spices, or tomato
As ingredient and allergen details aren’t fully disclosed, general caution is advised:
Likely Contains: None of the major allergens (milk, gluten, soy, nuts) typical of chilli-only sauces—but not guaranteed.
Cross-Contamination Risk: May occur during production, particularly with chilli blends.
Additives Check: Could include preservatives, emulsifiers, or thickening agents—always check the label.
All Weights Are Approximate.
£2.20
