Description:
A bold, flavour-packed chilli sauce hailing from Zimbabwe, made with a unique blend of around 15 ingredients for depth and complexity. Versatile and spicy, it adds a cheeky kick to everything from braais (barbecues) and grills to marinades, dips, stews, and even pizza toppings.
Exact ingredients and nutritional facts aren’t always displayed online, but typical Peri‑Peri sauces contain:
Chillies, vinegar, oil, garlic, salt, and spices
This sauce uses a blend of “15 different ingredients,” suggesting added complexity with herbs, spices, or tomato
⚠️ Allergy Information
As ingredient and allergen details aren’t fully disclosed, general caution is advised:
Likely Contains: None of the major allergens (milk, gluten, soy, nuts) typical of chilli-only sauces—but not guaranteed.
Cross-Contamination Risk: May occur during production, particularly with chilli blends.
Additives Check: Could include preservatives, emulsifiers, or thickening agents—always check the label.
All Weights Are Approximate.
£4.25
