Danie’s Worcester Sauce Sprinkle is a dry seasoning blend crafted in South Africa to mimic the rich, savoury profile of traditional Worcestershire sauce—without the liquid. It’s versatile and designed to be sprinkled on:
Meats, chicken, fish, or roasted vegetables
Snacks like eggs, pizza, chips, even avocado
Soups, stews, dips—or to use as a flavour boost in marinades or dressings
Available in 150 g shakers or larger 1 kg tubs and sold internationally via speciality retailers
Ingredients
While a full ingredient list isn’t publicly available online, Worcestershire-style seasonings typically contain:
Salt, sugar, spices (e.g., onion, garlic, chili), tomato powder
Flavour enhancers like hydrolyzed vegetable protein (often soy-based), tamarind, fish extract, molasses, and brown colour
Although not confirmed, many dry Worcestershire spice blends include soy, wheat (gluten), and fish-derived flavours
All Weights Are Approximate.
£5.15
