Product Description
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Nigerian Guinness Stout is a Foreign Extra Stout brewed by Guinness Nigeria (Guinness Nigeria PLC).
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It tends to have a higher alcohol by volume (ABV) — about 7.5% in many versions.
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Flavour is rich, full-bodied with roasted barley, often some sweetness, coffee or chocolate notes; heavier and more robust than lighter Guinness or draught versions.
Ingredients
Guinness stouts are brewed from the following core ingredients:
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Water
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Malted barley & barley
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Roasted barley (for dark colour & flavour)
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Hops
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Yeast
These are standard across many Guinness variants.
Allergen Information
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Contains cereals containing gluten (barley) as a major allergen.
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Does not contain dairy, nuts, eggs, or fish in its ingredient list.
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Some sources note that Guinness declares the product is free from many of the 14 major allergen categories (except those inherent in its ingredients).
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Summary & Notes
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This stout is not low-calorie, mostly because of the alcohol and malt content.
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No fat content; most calories come from alcohol + carbs.
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Gluten present makes it unsuitable for people with celiac disease or strong gluten intolerance.
