KOO Mild & Spicy Chakalaka is a South African vegetable relish / side dish. It contains a mix of carrots, onions, cabbage, green peppers and chillies, giving a mild spice flavour.
It’s typically eaten with pap & wors (a staple maize porridge and sausage), used as a salad, or spread on bread.
Vegetables (minimum ~52%) — carrots, onions, cabbage, green peppers, chillies (in variable proportions)
Water
Tomato puree
Vegetable oil (sunflower seed) with antioxidant TBHQ (E319)
Spices (irradiated)
Wheat (Gluten) — the spices / mix contains gluten through wheat.
Salt (non-iodated)
Chemically modified maize starch (E1401)
Acidity regulator (citric acid E330)
All Weights Are Approximate.
£3.30