Kuli Kuli, also known as groundnut cake or peanut cake, is a traditional West African snack made from roasted peanuts, spices, and seasonings. It is popular in countries like Nigeria, Benin, Ghana, and Cameroon.
Kuli Kuli is made by grinding roasted peanuts into a paste, mixing with spices such as ginger, pepper, and salt, and then frying the mixture until it becomes crispy. The result is a crunchy, savory snack that can be enjoyed on its own or paired with dishes like garri (cassava flakes), fura, or salads. It’s also sometimes ground and used as an ingredient for suya and kilishi
All Weights Are Approximate.
£1.35
