Description: A spicy South African style curry-chilli pickle made from chopped chillies in an oil and vinegar seasoned mix.
Ingredients: Chilli (approx 55 %), vegetable oil (sunflower seed with antioxidant TBHQ E319), irradiated spices (chilli, fenugreek, coriander, mustard, fennel, turmeric, cumin), salt, vinegar, preservatives (sodium benzoate E211, potassium sorbate E202) and acidity regulator (E330).
Allergy / Caution Advice: Contains mustard (a known allergen). Very hot / spicy — use with caution if sensitive to strong chillies. Once opened keep refrigerated to maintain quality.
Storage: Store in a cool, dry place away from direct sunlight until opened. After opening keep refrigerated and ensure contents remain submerged in oil to preserve flavour.
All Weights Are Approximate.
£6.30
