A fine, pale-coloured pepper powder from the ripened berries of the Piper nigrum vine, stripped of their outer skin to give a subtler, refined taste—ideal for light-coloured soups, sauces or seasoning meat and fish.
Ingredients: Ground white pepper (100 %).
Allergy / Caution Advice: No major allergens listed. As with all spices, there is potential for cross-contact in shared facilities—check the pack label for the most up-to-date allergen information.
Storage: Store in a cool, dry place away from direct sunlight. Once opened keep sealed or transfer to an airtight container to preserve aroma and flavour.
All Weights Are Approximate.
£3.30
