Robertsons Cayenne Pepper is a fiery, intense spice made from ground red chillies, widely used to add a sharp heat to dishes without altering the underlying flavor profile. It is an essential staple for curries, sauces, marinades, and egg dishes, but because of its high potency, you should add it gradually and sparingly to suit your heat tolerance.
Storage Advice You should store the bottle in a cool, dark cupboard to protect the spice from direct sunlight, which can cause the bright red powder to turn brown and lose its piquancy.
Ingredients The product consists of dried radurised cayenne pepper. It is generally free from added salt, sugar, or MSG, although it is typically produced in a factory that also handles wheat, gluten, cow’s milk, egg, and soya.
All Weights Are Approximate.
£3.50
