A naturally-fermented South African spirit vinegar made from sugar-cane alcohol, with a rich brown colour and 5 % acidity—ideal for pickling, braai marinades, biltong, and everyday cooking.
Ingredients:
Spirit vinegar (from distilled alcohol); caramel colour; preservative (sulphur dioxide).
Allergy / Caution Advice:
Contains sulphur dioxide as a preservative. Suitable for those avoiding gluten, as the distillation process removes gluten proteins.
Storage:
Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed when not in use. Once opened, consume within a reasonable time to maintain freshness.
All Weights Are Approximate.
£2.15
