A rich and fiery South African curry inspired by the vibrant flavours of Durban’s Indian community. Taste of Africa Durban Indian Mutton Curry features tender mutton pieces slow-cooked in a spicy, aromatic sauce infused with curry leaves, garlic, ginger, and traditional Indian spices.
Ingredients:
Mutton (minimum 60%), onions, tomatoes, vegetable oil, garlic, ginger, curry powder, chilli, salt, and natural spices.
Allergy / Caution Advice:
Contains mutton. Produced in a facility that may also handle nuts, peanuts, sesame seeds, gluten, and soya. Always check the product packaging for the most accurate allergen and ingredient information.
Storage:
Store in a cool, dry place. Once opened, refrigerate and consume within 48 hours. Suitable for freezing before opening.
All Weights Are Approximate.
£3.30
