An authentic Bajan (Barbadian) style hot pepper sauce with a heritage going back over 100 years. Popular in UK Caribbean and exotic food markets.
• Uses a traditional Barbadian recipe passed through generations of the Miller family
• Often described as moderately spicy (“hot pepper”) but balanced with flavour — not ultra-hot
Ingredients (UK market examples):
Water; Ripe peppers (≈ 15 %); Onions; Mustard flour; Salt; Modified starch; Sugar; Acetic acid; Preservative (E202)
Typical Uses:
• Enhances grilled meats, fish, poultry and seafood
• Adds a zesty kick to sandwiches, burgers, hot dogs
• Mixes into gravies, sauces, marinades, stews, or dropped onto eggs
• Used as a table condiment for those who like a spicy edge
Allergy / Caution Advice:
Contains mustard flour — avoid if allergic to mustard. Check for any allergen statements or warnings on the bottle, as formulations can change.
Storage:
Store in a cool, dry place. Reseal the bottle after use to maintain freshness. Shake well before use to redistribute settled ingredients.
All Weights Are Approximate.
£4.60
